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Soups
Churpa
A traditional, hearty soup made with bone-in beef and chunky vegetables, simmered for a long time to achieve ultimate tenderness.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into large pieces, lightly sear in a small amount of vegetable oil, and cover with water. Add a whole onion and simmer for 1.5 hours, skimming the foam regularly.
2
Slice the onion into half-rings and cut the carrots into thick rounds. Add them to the beef and cook for another hour.
3
Cut the bell pepper into large pieces, the tomatoes into wedges, and the potatoes into large chunks. Add them to the cauldron and cook for another 30 minutes.
4
Add minced garlic, fresh herbs, and spices, simmer for 10–15 minutes, and let the churpa rest for 30 minutes before serving.
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