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Snacks
Chudu with Herbs and Cheese
Traditional thin flatbreads with a juicy filling of fresh herbs, curd, and brined cheeses. Perfect for a hearty breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft, elastic dough from flour, water, salt, and vegetable oil. Let it rest for 20–30 minutes.
2
Chop the onion and sauté in vegetable oil until soft.
3
Finely chop the herbs. Mix with the onion, eggs, curd, Suluguni, and Feta. Season with salt and pepper to taste.
4
Divide the dough into portions, roll out into thin rounds, place the filling in the center, and firmly seal the edges.
5
Cook the chudu in a dry skillet or a saj until golden brown on both sides.
6
Immediately brush the hot chudu with butter.
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