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Soups
Chuchvara
A traditional Uzbek dish featuring bite-sized dumplings boiled in a rich, flavorful vegetable broth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a firm dough, cover it with a plastic bag, and let it rest for 20-30 minutes.
2
Process the onion in a blender and mix it into the minced meat, then add salt, pepper, and a splash of water.
3
Dice the onion, bell pepper, carrot, potato, and tomatoes.
4
For the broth, sauté the onion in vegetable oil until slightly softened.
5
Add the bell pepper and carrot, and once they soften, add the tomatoes.
6
Simmer until all the liquid evaporates, then pour in boiling water and let it simmer for about 20 minutes.
7
Roll out the dough to a medium thickness and cut it into small squares. Place the filling in the center and shape the dumplings as shown in the video.
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