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Snacks
Christmas Tree Puff Pastry Appetizer
A stunning festive puff pastry appetizer filled with cream cheese and garlic, shaped like a Christmas tree.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the puff pastry.
2
Preheat the oven to 200 °C (400 °F).
3
Mix the cream cheese with finely minced garlic and spices.
4
Roll out the dough into a thin sheet (2–3 mm) and cut into long triangles.
5
Place a small amount of filling on the wide end of each triangle, then roll it up toward the narrow tip.
6
Arrange the rolls loosely in a baking dish in the shape of a Christmas tree—they will puff up as they bake.
7
Brush with egg yolk and bake for 5–10 minutes until golden brown. Garnish the finished appetizer with fresh herbs.
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