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Baking
Christmas Stollen
Traditional Christmas pastry with cottage cheese, dried fruit, and nuts. A wonderful homemade dessert option for the winter holidays.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
All ingredients should be at room temperature.
2
For the dough, beat the softened butter with sugar, add the eggs and cottage cheese, and beat again.
3
Add half of the flour and the dried fruits, and mix well.
4
Then add the remaining flour with the baking powder and knead the dough (this will yield 2 stollen).
5
Shape the stollen and bake at 180°C (350°F) for 40 minutes.
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