Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Christmas Roast Duck with Apples
A festive centerpiece featuring tender duck roasted with apples and oranges, finished with a honey-mustard glaze. Perfect for special holiday gatherings.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the duck and pat it completely dry with paper towels.
2
Core the apples and cut them into large wedges.
3
Slice the orange into rounds about 5 mm thick.
4
Whisk together the honey, mustard, vegetable oil, salt, and pepper.
5
Brush the honey-mustard mixture all over the duck, inside and out.
6
Stuff the duck cavity with the apple and orange slices, distributing them evenly.
7
Preheat your oven to 180°C (350°F).
8
Place the duck breast-side up on a rack set over a foil-lined baking sheet.
9
Roast for about 1.5 hours, basting occasionally with the pan juices.
10
Serve hot, garnished with fresh fruit and herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!