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Main dishes
Christmas Roast Duck
Festive roasted duck with a citrus aroma, marinated in a spiced sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let's prepare the spices for the duck. In a bowl, add salt and pepper, press the garlic through a garlic press, and zest one orange using a fine grater. Squeeze the juice from the oranges. Add the oil and soy sauce to the bowl as well. Mix everything together.
2
Rinse the duck and pat it dry both inside and out.
3
Rub the duck thoroughly with the prepared spice mixture inside and out, after first poking a few small holes in the skin.
4
Wrap the duck tightly in a bag and let it marinate for 4 hours.
5
Stuff the duck with two peeled and sliced oranges and a cinnamon stick. Secure the opening with toothpicks.
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