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Norwegian · Breakfast
Christmas Rice Porridge with Almonds (Riisipuuro)
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Scandinavian creamy rice porridge with a hidden almond surprise, perfect for a cozy winter morning.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a heavy-bottomed saucepan, bring the water to a boil, then add the rice and salt.
2
Reduce the heat to low and simmer, stirring frequently, until the water is completely absorbed.
3
Pour in the milk, bring back to a boil, toss in the almond, cover with a lid, and turn the heat down.
4
Cook for 20-30 minutes, stirring regularly: the porridge should turn out tender, not too thick.
5
Remove from heat, stir in the butter and sugar, and gently fold everything together.
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