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Baking
Christmas Mandarin and Chocolate Cake
An aromatic holiday cake with citrus and chocolate chunks, perfect for a cozy winter tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs and room-temperature butter with the sugar until fluffy; then mix in the sour cream, sifted flour, baking powder, and vanilla until smooth.
2
Peel the mandarins, separate into segments, and cut each into 2–3 pieces. Chop the chocolate into small bits.
3
Fold the mandarin pieces and chocolate gently into the batter.
4
Transfer the batter into a greased baking pan and bake at 180°C for about 40 minutes until golden brown. Decorate to taste.
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