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Baking
Christmas Apple Cookies
Soft-centered apple cookies with a crunchy sugar crust, perfect for winter tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the sugar
2
Add the egg and mix well
3
Combine the flour with the baking powder and cinnamon, then add to the butter mixture and blend
4
Peel and finely dice the apple. Fold it into the dough and knead by hand until smooth
5
If you have time, chill the dough in the refrigerator for 30-60 minutes. This will only improve the texture and shape of the finished cookies
6
Roll the dough into balls and coat each one first in granulated sugar, then in powdered sugar
7
Place the balls on a parchment-lined baking sheet and press down slightly. Bake at 180°C (350°F) for 15-20 minutes
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