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Mediterranean · Fish & seafood
Chraime - Spicy Tripolitan Fish
A spicy fish dish with vegetables and spices, simmered in a flavorful broth. A traditional North African dish with a signature bold and zesty flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a little olive oil, lightly sauté the garlic, hot and sweet peppers, and celery stalks.
2
Pour in a glass of boiling water.
3
Add salt, sweet and hot paprika, cumin, and other spices to taste.
4
Place the fish on top and simmer over low heat for 20 minutes.
5
Optionally, top the fish with thin lemon slices.
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