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Mediterranean · Fish & seafood
Chraime - Spicy Moroccan Fish
Fragrant and spicy fish in a rich tomato sauce with oriental spices, ready in just half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients for Moroccan chraime fish.
2
Sauté the garlic and spices in vegetable oil.
3
Add the tomato paste and water, simmering the sauce until the flavors meld.
4
Place the fish into the sauce and simmer until cooked through.
5
Serve the dish garnished with fresh parsley.
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