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Desserts
Choux Pastry Roll
A delicate choux pastry dessert filled with a cream cheese and whipped cream frosting, much easier to make than eclairs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the choux pastry using water, butter, flour, eggs, and a pinch of salt.
2
Bake the sponge base for the roll.
3
Make the filling by whipping together cream cheese, heavy cream, and condensed milk.
4
Spread the cream over the cooled base and roll it up.
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