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Baking
Choux Pastry Rings with Cream Cheese Filling
Light and delicate choux pastry treats filled with a rich cream cheese and whipped cream frosting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake in a preheated oven at 200°C (400°F) for 10–15 minutes.
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