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Choux Pastry Rings with Cottage Cheese Cream
Baking

Choux Pastry Rings with Cottage Cheese Cream

🍆🍅 🍆🍅 ЗАКУСКИ, САЛАТЫ И КОНСЕРВАЦИЯ 🥕🫑 Follow
🕐 35 min 👁 1 Channel post →

Delicate choux pastry rings filled with sweet cottage cheese cream – a perfect treat to serve with tea.

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Method

1

Make your choux pastry, let it cool down, then beat in the eggs.

2

Pipe rings onto a baking sheet and bake at 190–200°C for 30–35 minutes.

3

Whip together the cottage cheese, butter, sugar, and vanilla until smooth for the filling.

4

Once the rings have cooled, slice them open, fill with cream, and assemble the pastries.

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