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Desserts
Choux Pastry Puffs Yumbriki
Delicate choux pastry puffs filled with an airy cottage cheese cream—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make your choux pastry dough with milk, water, butter, flour, eggs, sugar, salt, and vanilla extract.
2
Whip together the cottage cheese cream with heavy cream, powdered sugar, and vanilla extract.
3
Fill the puffs with the cream and dust with powdered sugar just before serving.
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