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Baking
Choux Pastry Puffs
Delicate homemade treats with airy choux pastry and a rich cream cheese and whipped cream filling, much easier to make than classic éclairs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the choux pastry using water, butter, flour, eggs, and a pinch of salt.
2
Bake the pastry puffs.
3
Prepare the filling by whipping together cream cheese, heavy cream, and condensed milk.
4
Fill the cooled baked puffs with the cream.
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