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Russian · Main dishes
Choux Pastry for Dumplings
A pliable and soft choux pastry that holds its shape exceptionally well and won't fall apart when boiling dumplings or manty.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, egg, salt, and vegetable oil.
2
Pour in boiling water.
3
Knead into a smooth, soft dough.
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