BelkaFood
Choux Pastry for Dumplings
Russian · Main dishes

Choux Pastry for Dumplings

A pliable and soft choux pastry that holds its shape exceptionally well and won't fall apart when boiling dumplings or manty.

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Ingredients

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Method

1

Combine the flour, egg, salt, and vegetable oil.

2

Pour in boiling water.

3

Knead into a smooth, soft dough.

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