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French · Baking
Choux Pastry Buns (Simpler and Tastier Than Eclairs)
Delicate choux pastry buns with an airy cream cheese and whipped cream filling, which are easier to make than eclairs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a saucepan, combine water, butter, and a pinch of salt, then bring to a boil.
2
Add the flour and vigorously cook the dough over the heat until it forms a ball and leaves a thin film on the bottom of the pan.
3
Let the dough cool slightly and beat in the eggs one at a time, mixing thoroughly after each addition.
4
Pipe the dough onto a baking sheet and bake until done.
5
For the filling, whip the cream with cream cheese and condensed milk.
6
Fill the cooled, baked buns with the cream.
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