Choux Cheese Sticks

Preheat your oven to 200°C (400°F).

In a saucepan, combine the butter and milk, and bring the mixture to a boil.

Add a pinch of salt and the flour to the boiling milk and butter mixture. Stirring constantly, cook the dough until it comes together into a ball and pulls away from the sides of the saucepan.

Let the dough cool slightly. Then, beat in the eggs one at a time, mixing until completely smooth after each addition. Finely grate the cheese and fold it into the dough. Pipe the sticks onto a baking sheet using a piping bag. Sprinkle with sesame seeds.