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Desserts
Choux Buns with Cream Cheese Filling
Delicate choux pastry buns filled with a creamy blend of cream cheese and whipped cream—a perfect dessert to serve with tea instead of cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add salt and margarine to the milk.
2
Bring to a boil.
3
Add flour to the boiling mixture, stirring constantly.
4
Heat the mixture for 2 minutes, stirring continuously, until all lumps disappear.
5
Remove from heat and let cool to 70-80°C (160-176°F).
6
Add eggs one at a time, mixing well after each addition until you get a smooth, lump-free batter.
7
Spoon the batter onto a baking sheet using a tablespoon.
8
Bake on an oil-greased baking sheet at 180°C (350°F) for 30-40 minutes.
9
Whip the cream with powdered sugar, add the cream cheese, and mix until smooth.
10
Fill the choux buns using a piping bag.
11
Dust with powdered sugar.
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