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Mexican · Breakfast
Chorreadas (Corn Pancakes)
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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Traditional Costa Rican corn pancakes that turn out tender and pair wonderfully with yogurt or sour cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the frozen corn, and drain all liquid from the canned corn.
2
Process all ingredients in a blender until smooth.
3
Small pieces of corn are acceptable.
4
Adjust the batter's consistency if needed by adding flour or milk.
5
Cook in butter over medium heat for about 3 minutes per side until golden.
6
Serve with yogurt.
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