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Chopped Liver Patties
Tender and juicy patties made from hand-chopped chicken liver with vegetables, which will appeal even to those who usually dislike liver.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the chicken liver finely
Sauté the onion and carrots in a small amount of vegetable oil until softened
Combine the liver with the sautéed vegetables, add the egg, sour cream, spices, and flour
Mix the batter thoroughly until smooth
Drop the mixture by spoonfuls onto a preheated oiled skillet
Fry on one side for about 5 minutes until golden brown
Flip, cover with a lid, and cook for another 5 minutes over medium heat
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