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Russian · Main dishes
Chopped Liver Patties
Tender chopped liver patties with vegetables make a quick, hearty, and wholesome homemade dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pop the liver in the freezer for 15 minutes, then finely dice it. Sauté the onions and carrots until softened.
2
Combine the liver, sautéed veggies, egg, sour cream (or mayo), flour, and spices.
3
Drop spoonfuls onto an oiled skillet and fry for about 3 minutes per side. Blot with a paper towel.
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