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Russian · Meat
Chopped Liver Patties
Tender and juicy patties made from finely chopped chicken liver with vegetables, perfect for a hearty lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the liver and mince it together with the onion and carrot.
2
Add the egg, sour cream, salt, pepper, and garlic, then mix well.
3
Fold in the flour and bring the mixture to the consistency of a thick batter.
4
Heat a skillet with oil.
5
Drop the batter by the spoonful and fry the patties on both sides until cooked through and golden brown.
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