Chopped Chicken Patties with Rice and Coleslaw

Name: Chopped Chicken Patties with Rice and Coleslaw
Yield: 8 g
Ingredients: 500 g Chicken fillet; 1 pcs Onion; 100 g Cheese, grated; 1 pcs Egg; Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids; 2 tbsp flour; 1 tbsp Sour cream or mayonnaise; salt, pepper, and favorite spices; 0.5 pcs Young cabbage; 2 pcs carrots; 3 tbsp Salad dressing, mayonnaise, light; 2 tbsp sour cream; 2 tbsp Apple cider vinegar; 2 tsp whole grain mustard; salt and sugar

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Juicy chopped chicken patties with cheese, served with a side of steamed rice and crunchy coleslaw.

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Method

Finely chop the chicken fillet (it's easier to do if it's slightly frozen), mix in the remaining ingredients, and pan-fry on both sides, shaping them into small patties.

Meanwhile, cook the rice using a 2:1 water-to-rice ratio. Simmer on low heat with the lid on, and stir in butter at the end.

For the salad, finely shred the cabbage and carrots, add the dressing, and mix thoroughly (ideally by hand wearing a glove).

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Chopped Chicken Patties with Rice and Coleslaw

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