Chopped Chicken Patties with Rice and Coleslaw

Name: Chopped Chicken Patties with Rice and Coleslaw
Yield: 4 servings
Ingredients: 500 g Chicken fillet; 1 pcs Onion; 100 g Cheese, grated; Egg; Tomato; Sweet corn, canned; 2 tbsp Wheat flour; 1 tbsp Sour cream and mayonnaise; Salt, pepper, favorite spices; 0.5 pcs Young cabbage; 2 pcs Carrot; 3 tbsp Salad dressing, mayonnaise, light; 2 tbsp Cream, sour, cultured; 2 tbsp Vinegar, cider; 2 tsp Wholegrain mustard; salt and sugar

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Juicy chopped chicken patties with cheese and vegetables, served with a side of rice and crunchy coleslaw.

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Method

Finely dice the chicken fillet (it's easier to do if it's slightly frozen), mix in the remaining ingredients, and pan-fry on both sides, shaping them into small patties.

Meanwhile, cook the rice using a 2:1 water-to-rice ratio; simmer on low heat with the lid on and stir in the butter at the end.

For the salad, finely shred the cabbage and carrots, add the dressing, and toss to combine (ideally with a gloved hand).

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Chopped Chicken Patties with Rice and Coleslaw

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