BelkaFood
Log in
Main dishes

Chopped Chicken Patties with Mushrooms, Cheese, and Tomato

ГО ГОТОВИМ ДОМА Follow
🕐 20 min 👁 2 Channel post →

Juicy chopped chicken patties stuffed with button mushrooms, tomatoes, and melted cheese.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Finely dice the chicken fillet. Finely dice the tomato as well.

2

Chop the button mushrooms into small pieces and sauté over medium-low heat in a non-stick skillet without oil. Simmer for 7-8 minutes, stirring constantly.

3

Add the tomato, grated cheese, egg, flour, cooled mushrooms (drained of any liquid), salt, pepper, and your favorite spices to the chicken fillet. Mix everything thoroughly.

4

Heat a skillet lightly greased with olive oil and use a spoon to drop the mixture into the pan to form the patties.

5

Fry on one side for 4-5 minutes over medium-high heat. Then flip the patties, reduce the heat to low, cover with a lid, and cook covered for another 5-6 minutes.

Comments

Log in to leave a comment.

No comments yet. Be the first!