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Chopped Chicken Patties with Mushrooms
Juicy minced chicken patties topped with a mushroom cap and melted cheese, served with creamy mashed potatoes.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the chicken fillet into small pieces, combine with finely chopped onion, eggs, and flour, mix well, and pan-fry in a small amount of vegetable oil until golden brown.
Finely chop the champignons and sauté until the liquid evaporates; once the mushrooms have cooled, stir in the sour cream, mayonnaise, garlic, and salt.
Place the patties on a baking sheet lined with silicone-coated parchment paper, top with the mushroom mixture, and finish with a layer of cheese.
Bake in a preheated oven at 180°C for about 20 minutes.
For the mash, bring water to a boil, season with salt, add the potatoes, and boil until tender; drain off about 1/3 of the cooking water, add the milk and butter, mash thoroughly with a potato masher, and then whip until smooth with a whisk.
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