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Chopped Chicken Patties with Cheese
Juicy homemade patties made from finely chopped chicken breast with cheese and fresh herbs. Perfect for a hearty and delicious lunch or dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Dice the chicken breast into small cubes. Cut the hard cheese into small cubes as well.
Grate the onion on a fine grater. Chop the herbs finely.
Combine the chicken, cheese, onion, and herbs in a deep bowl. Add mayonnaise or sour cream, salt, and pepper. Mix everything together well.
Shape the mixture into patties of your preferred size.
Place the patties in the freezer for about 30 minutes so they hold their shape better.
Once chilled, dip the patties in beaten egg. Then coat them in breadcrumbs.
Fry over medium-low heat on both sides until golden brown and cooked through.
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