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Meat
Chopped Chicken Patties
Juicy homemade patties made from finely hand-chopped chicken fillets with herbs and spices, perfect for a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the chicken fillets with a knife and transfer them to a large bowl.
2
Pulse the herbs and onion in a blender, then add them to the meat mixture. Also add the egg, paprika, garlic powder, poultry or meat seasoning, salt, and pepper. Next, add the flour and mix until smooth.
3
Form the mixture into patties and fry in a skillet until golden brown. Once fried on one side, flip them, fry for a bit longer, and add a splash of water.
4
Cover with a lid and cook until done.
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