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Meat
Chopped Chicken Breast Patties
Juicy chopped chicken breast patties with tomatoes and spinach, first pan-seared and then finished in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small cubes. Add the eggs, diced tomato and spinach, sour cream, flour, salt, and pepper. Mix until smooth.
2
Heat a skillet with oil. Spoon the mixture in to form patties and fry on both sides until golden brown.
3
Transfer the patties to a baking dish and top with pats of butter.
4
Bake at 110°C for about 15 minutes.
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