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Russian · Main dishes
Chopped Chicken Breast Fritters
Juicy patties made from finely diced chicken breast with cheese and corn. An ideal dinner dish, served with a side or fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet into small cubes, roughly 0.5-1 cm.
2
Cut the cheese into small cubes. Drain the corn in a sieve to remove excess liquid.
3
In a bowl, combine the chicken, cheese, corn, salt, and pepper. Add the egg, flour, and sour cream. Mix until well combined.
4
Heat oil in a skillet. Spoon portions of the mixture into the pan, lightly shaping them into patties. Fry over medium heat for 4-5 minutes on each side until golden brown.
5
Serve hot with a side dish or fresh vegetables and herbs.
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