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Meat
Chopped Chicken Breast Cutlets
Juicy and tender cutlets made from diced chicken breast with cheese that stay soft thanks to mayo and a quick marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small cubes.
2
Grate the cheese on a box grater.
3
Combine the diced chicken, flour, mayo, cheese, egg, and salt in a bowl. Mix thoroughly until you get a uniform mixture.
4
Let the mixture rest for 30 minutes—this gives the meat time to soften and lets all the ingredients come together.
5
Heat up a skillet with oil over medium-high heat. Spoon the mixture onto the pan and gently flatten it so the chicken pieces lay in a single layer. Fry until you get a nice golden crust.
6
Flip the cutlets, cover with a lid, and turn the heat down to medium. Cook for a few more minutes until they're done through.
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