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Main dishes
Chopped Chicken Breast Cutlets
Juicy homemade cutlets made from finely diced chicken breast with cheese and corn. Perfect with any side dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken breast into small cubes, about ½ to 1 cm.
2
Cut the cheese into small cubes. Drain the corn in a colander to remove excess liquid.
3
In a bowl, combine the chicken, cheese, corn, salt, and pepper. Add the egg, flour, and sour cream. Mix until uniform.
4
Heat oil in a skillet. Using a spoon, drop portions of the mixture and gently shape into cutlets. Fry over medium heat for 4-5 minutes on each side until golden brown.
5
Serve hot with a side dish, fresh vegetables, and herbs.
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