Chopped Chicken and Veggie Patties

Name: Chopped Chicken and Veggie Patties
Yield: 6 g
Ingredients: 2 pcs Chicken breast fillet; 1 pcs Carrot, Norwegian, raw; 1 pcs Onion; 1 pcs Tomato; 1 pcs Bell pepper; Cilantro; 50 g Semi-hard cheese; 1 tbsp Cream, sour, cultured; 2 tbsp Corn starch; 1 pcs Egg; Salt and spices

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Juicy chicken patties loaded with fresh vegetables and cheese, cooked without extra oil.

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Method

Finely dice the chicken fillet, onion, tomatoes, and bell pepper, and grate the carrot.

Combine all the ingredients together.

Drop spoonfuls of the mixture onto a skillet without oil, shaping them into patties, and fry on both sides over very low heat with the lid on.

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Chopped Chicken and Veggie Patties

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