Chopped Chicken and Mushroom Patties

Finely chop the chicken fillet with a knife.

Finely dice the mushrooms and onion, then sauté in oil until the moisture evaporates and they are lightly browned. Let cool.

Mince the dill and garlic.

In a bowl, combine the chopped chicken, sautéed mushrooms and onion, egg, flour, sour cream, garlic, dill, salt, and pepper. Mix thoroughly.

Heat a skillet with oil. With wet hands, shape small patties and place them in the skillet.

Cook over medium heat on both sides until golden brown. If necessary, cover with a lid and simmer for another 5 minutes until fully cooked.