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Main dishes
Chopped Chicken and Corn Patties
Juicy and tender chicken patties with sweet corn and herbs, perfect for a quick lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet and transfer to a bowl.
2
Add the eggs and sour cream.
3
Stir in the corn, salt, and spices.
4
Add the flour and herbs. Mix thoroughly until a thick batter forms.
5
Spoon the mixture onto a preheated skillet with oil.
6
Fry on both sides until golden brown.
7
Serve with any sauce of your choice. I like it best with sour cream.
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