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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the thigh fillet into small cubes, then combine with the eggs, sour cream, grated cheese, spices, and breadcrumbs or flour, mixing until thoroughly combined.
2
Drop spoonfuls of the mixture into a skillet with heated vegetable oil over medium heat, shaping them like pancakes, and pan-fry.
3
If needed, finish cooking them in a preheated oven at 180°C (350°F) with convection for 10-15 minutes until fully cooked through.
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