BelkaFood
Main dishes

Chop-Style Chicken Patties with Corn and Cheese

Juicy and tender chicken patties packed with sweet corn and melted cheese.

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Ingredients

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Method

1

Finely dice the chicken fillet, then toss it with the egg, corn, grated cheese, chopped dill, sour cream, salt, and pepper.

2

Fold in the flour at the end and mix thoroughly so the mixture holds its shape.

3

Drop spoonfuls of the batter onto a preheated skillet lightly brushed with oil, and fry over medium heat for 3 to 4 minutes per side.

4

Cover with a lid a minute before they're done to keep the inside extra juicy.

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