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Main dishes
Chop-Style Chicken Patties with Corn and Cheese
Juicy and tender chicken patties packed with sweet corn and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the chicken fillet, then toss it with the egg, corn, grated cheese, chopped dill, sour cream, salt, and pepper.
2
Fold in the flour at the end and mix thoroughly so the mixture holds its shape.
3
Drop spoonfuls of the batter onto a preheated skillet lightly brushed with oil, and fry over medium heat for 3 to 4 minutes per side.
4
Cover with a lid a minute before they're done to keep the inside extra juicy.
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