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Russian · Desserts
Chokeberry and Zucchini Jam
A thick homemade jam with an unexpected flavor pairing of black chokeberry and zucchini, perfect for tea time on winter days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the berries and let them drain.
2
Peel the zucchini and remove the seeds, cut into small cubes, combine with the chokeberry, and cover with sugar.
3
Let it sit so the zucchini releases its juices, then stir and begin cooking.
4
Cook to the desired consistency using your preferred method: on the stove for about an hour, in a bread maker using two "jam" cycles with a break in between, or in a multi-cooker on the "jam" mode for about an hour followed by several hours on "keep warm".
5
Ladle the hot jam into sterilized jars and seal tightly.
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