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Baking
Chokeberry and Citrus Jam
A fragrant, thick jam made from chokeberries with a bright touch of orange and lemon.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the chokeberries and pat them dry.
2
Wash the oranges and lemon thoroughly, remove any seeds, chop into pieces, and pulse in a food processor until roughly broken down.
3
Process the chokeberries separately and combine with the citrus mixture, then toss everything with sugar and stir well.
4
Bring to a boil while skimming off any foam, then simmer on low heat for about 30 minutes until you reach the thickness you want.
5
Pour the finished jam into clean, dry jars, let cool to room temperature, and seal with lids.
6
Store in a cool place.
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