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Desserts
Chocolate Walnut Ice Cream
Homemade chocolate ice cream with walnuts, easy to make without an ice cream maker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm 100 ml of heavy cream and pour it over the chocolate, let it melt, and stir until smooth.
2
Add the sugar, cocoa powder, and nuts, then mix again.
3
Whip the remaining cream until stiff peaks form.
4
Gently fold the whipped cream into the chocolate mixture.
5
Transfer to a container and freeze for 4–5 hours, stirring every hour.
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