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Desserts
Chocolate Walnut Ice Cream
Rich homemade chocolate ice cream with a deep cocoa flavor and crunchy nuts, easily made without an ice cream maker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Warm 100 ml of heavy cream and pour it over the chocolate. Let it melt, then stir until smooth.
2
Add the sugar, cocoa powder, and walnuts, and mix well again.
3
Whip the remaining heavy cream to stiff peaks.
4
Gently fold the whipped cream into the chocolate mixture.
5
Transfer to a container and freeze for 4–5 hours, stirring every hour.
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