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CHOCOLATE WALNUT COOKIES
The famous childhood treat featuring a crisp chocolate shell and a rich, tender filling of caramelized condensed milk and walnuts.
Ingredients
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COMPONENT to taste
- to taste
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Method
In a bowl, combine the all-purpose flour, vanilla sugar, powdered sugar, salt, almond flour, and baking powder, ideally sifting everything through a sieve.
Grate the cold unsalted butter, dipping it into the dry flour mixture as you go, and rub it between your hands until it resembles fine crumbs.
Add the eggs and knead into a dough, then chill in the refrigerator to firm up for 2 to 3 hours or overnight.
Roll the dough into small balls weighing 6-7 g each.
Bake in an electric nut mold press for 2-3 minutes.
Fill the baked cookie halves with dulce de leche (boiled condensed milk), press a walnut piece inside, and sandwich two halves together.
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