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Chocolate Waffles
Fragrant homemade waffles with a rich chocolate flavor and a delicate cream cheese frosting, a great treat for tea time.
Ingredients
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COMPONENT to taste
- to taste
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Method
Beat the eggs with sugar until pale and fluffy.
Add the kefir, melted butter, and vanilla, and mix well.
Sift the flour with the cocoa powder and baking powder, add to the wet mixture, and whisk until smooth (the batter should be the consistency of thick sour cream).
Bake the waffles in a preheated waffle maker until golden brown, following the manufacturer's instructions.
For the frosting, simply combine the cream cheese with powdered sugar.
Serve the warm waffles drizzled with the cream, chocolate, or alongside fresh berries.
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