"CHOCOLATE VELVET" Cake

In a bowl with room temperature butter, add sugar and salt. Beat with an electric mixer.

Add the eggs. Beat well.

Pour in the kefir and vegetable oil.

Mix the dry ingredients together and gradually fold them into the batter. Stir to combine.

Divide the batter into 4 equal parts and bake in a preheated oven at 175°C for about 20 minutes. Keep an eye on your oven! Check for doneness with a wooden skewer, which should come out clean. Alternatively, you can bake one large cake layer and, after it has cooled completely, cut it into 4 or 3 layers. The baking time will increase significantly.

Let the finished layers cool completely.

For the frosting, whip all ingredients together with a mixer. The cream and cheese must be cold!

Assemble the cake.