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Chocolate Tenderness Cake
A luxurious homemade dessert featuring a light, airy chocolate sponge cake and a delicate cream made from whipped cream and chocolate, making it the perfect centerpiece for a festive tea time.
Ingredients
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COMPONENT to taste
- to taste
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Method
Whip the eggs with the sugar until pale and fluffy.
Add the butter and boiling water, and gently mix.
Sift together the flour, cocoa powder, and baking powder, fold them into the egg mixture using a spatula.
Pour the batter into a baking pan (⌀ 22-24 cm) and bake at 180°C for 40 minutes. Let it cool, then slice into 2-3 layers.
Melt the chocolate over a double boiler and let it cool slightly.
Whip the heavy cream to stiff peaks, then gently fold it into the warm chocolate.
Spread the cream between the cake layers and assemble the cake.
Frost the top and sides with the remaining cream, and garnish with chocolate shavings or berries.
Chill in the refrigerator for 4-6 hours to set.
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