Chocolate Tea Cake

Name: Chocolate Tea Cake
Total time: 35 min
Yield: 8 servings
Ingredients: 1 cup Sugar; 100 ml Milk, cultured, whole, Kefir, Tine; 3 tbsp Vegetable oil; 4 tbsp Wheat flour; 3 tbsp Cocoa powder; 1 pcs Baking powder; 150 ml Hot milk; 2 tbsp Sugar; 1 tsp Cocoa powder; 300 g Cottage cheese; 350 ml heavy cream 33%; 100 g Sugars, powdered; 2 tbsp Cocoa powder; vanilla

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A delicate homemade chocolate cake with a milk soak and cream cheese frosting, perfect for a cozy family tea time.

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Method

Mix the batter ingredients and bake the cake layer at 180°C for 30-35 minutes.

Prepare the soak by combining hot milk, sugar, and cocoa.

Whip the ingredients for the frosting.

Assemble the cake, soak the layer, and layer with the frosting.

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Chocolate Tea Cake

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