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Desserts
Chocolate Tart
An impressive dessert with a shortcrust pastry base and a rich chocolate filling, perfect for tea time or a festive table.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, cocoa powder, and powdered sugar, cut in the butter and egg yolk, chill the dough in the refrigerator for 30 minutes, roll out the dough, transfer it to a tart pan, and bake at 180°C (350°F) for about 10–15 minutes.
2
Melt the chocolate with the butter, whisk together the eggs and sugar, fold in the chocolate mixture and pour it into the crust, bake at 160°C (320°F) for about 12–15 minutes, then chill in the refrigerator.
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